December 8th, @ High Cotton in Greenville, SC
$45 $55/seat, should start at 6:30pm

Reception
Oysters Mignonette, High Cotton Cured Meats: chorizo, soppressata, coppa wrapped olives, chorizo & cheddar fritters paired w/ Terrapin Golden Ale
First Course
Crispy Seared Carolina Trout, Vidalia onion meyer lemon fondue, trout caviar, frizzled leek parsley salad paired w/ Terrapin Rye-Pale Ale
Second Course
Maple Thyme Glazed Quail, bacon, corn pecan stuffing, apple braised cabbage, bourbon aged bliss maple syrup paired w/ Terrapin Big Hoppy Monster
Third Course
Cocoa Braised natural Bison Shortribs, green grocer farms sweet potato mousaline, coffee cocoa braising reduction, cippolini onion tart cherry compote paired w/ Terra-rye’Zd “Midnight Project” Black Lager
Fourth Course
Goat Cheese Panna Cotta, cracked pepper gastrique, pistachio nougat, bee pollen orange dust paired w/ Terrapin Sun Ray American Wheat

UPDATE: The price of the dinner has dropped from $55 to $45/seat + tax and gratuity. Also, Dustin Watts, VP Sales and Marketing at Terrapin Brewing will be speaking.

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