This sounds great:
Join us for a Maverick fall celebration at our Lowcountry Oktoberfest Beer Dinner at the Old Village Post House! Chef Tim Armstrong’s special event menu features a four-course dinner, with beer pairings selected by Patrick Emerson, wine and beverage director, Maverick Southern Kitchens.

The evening begins with an hors d’oeurvres reception in the courtyard. Beers of the evening are each handcrafted, domestic, high-gravity microbrews.

$68 per person includes tax and gratuity. Reservations are required, as space is limited. See full menu on menus link at top of page. Reservations can be made online or by calling 843-388-8935.

Here’s the menu: